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 I'M (STILL) THE QUESADILLA FUCKING MASTER!!
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n/a
deleted

4894 Posts

Posted - 07/10/2004 :  14:24:38  Show Profile  Reply with Quote
eh?

Frank Black ate my Hamster

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floop
= Wannabe Volunteer =

Mexico
15297 Posts

Posted - 07/10/2004 :  15:35:40  Show Profile  Reply with Quote
Monsieur Lutins,
Je suis désolé, mon Français n'est pas très bon. Pouvez-vous svp répéter cela en anglais? Tristement, je compte sur un traducteur de logiciel pour comprendre le français. Et comme les quesadillas de la LBF, le traducteur lèche le scrotum. Merci.
Sincèrement,
Monsieur Floop


die quesadillas von LBF lecken skrotum! hahahahahahahhahahaa!
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SpudBoy
= Cult of Ray =

Equatorial Guinea
649 Posts

Posted - 07/10/2004 :  21:47:55  Show Profile  Visit SpudBoy's Homepage  Reply with Quote
mes chères pommes de route, fournissent svp à vos extrémités arrières, une carotte. Rapidement.


*festoon*
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LUTINS
- FB Fan -

France
182 Posts

Posted - 07/11/2004 :  04:54:55  Show Profile  Click to see LUTINS's MSN Messenger address  Reply with Quote
Voilà qui est bien parlé Monsieur Floop, mille millions de mille sabords!!
You speak french very well Monsieur Floop congratulation.

If you want insult someone in french,
for example :
"Espèce de Bachi-bouzouks des Carpathes"
"Bougre de faux jeton à la sauce tartare"
"Moule à gaufres"
"Diplodocus"
"Carambar"
"Marin d'eau douce"
"Zouave"
"Espèce de nez de boeuf coulant à la fraise"
"Trou du cul, aux vrais morceaux de fongicides dedans"
"Espèces de connasses" (Ben Laden with women)
"Tu sens tellement mauvais que t'attires toutes les mouches du quartier"




union pour la promotion de la propulsion photonique pixienne
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SpudBoy
= Cult of Ray =

Equatorial Guinea
649 Posts

Posted - 07/11/2004 :  20:35:22  Show Profile  Visit SpudBoy's Homepage  Reply with Quote
Wasn't a Diplodocus a type of dinosaur?


*festoon*
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darwin
>> Denizen of the Citizens Band <<

USA
5454 Posts

Posted - 07/11/2004 :  20:39:49  Show Profile  Reply with Quote
quote:
Originally posted by SpudBoy

Wasn't a Diplodocus a type of dinosaur?


*festoon*



Yeah, but they always got eaten while trying to reach a peaceful solution.
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VoVat
>> Denizen of the Citizens Band <<

USA
9168 Posts

Posted - 07/12/2004 :  08:18:25  Show Profile  Visit VoVat's Homepage  Click to see VoVat's MSN Messenger address  Reply with Quote
So were quesadillas made out of the diplodocus?

(How's THAT for re-railing the topic?)



Cattle in Korea / They can really moo.
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apl4eris
~ Abstract Brain ~

USA
4800 Posts

Posted - 07/12/2004 :  09:51:13  Show Profile  Visit apl4eris's Homepage  Reply with Quote
Apl4eris' Diplodocus Quesadillas: (servings for 2)
(preferably all organic, fair trade ingredients)

4 large soft whole wheat tortillas (preferably shipped same-day from floop's neighborhood panadería)

1 1/2 cups shredded chihuahua cheese (chihuahua is a state in Mexico, not cheese from dog milk!)

1 1/2 cups shredded pepperjack or jalapeno cheese

1 1/2 cups med sharp cheddar

2 small flavorful red tomatos, chopped to 1/4-1/2 inch pcs, seeds and surrounding liquid mostly removed

6 fresh jalapenos, some diced, some sliced thinly, all seeds removed

2 ripe but still firm hass avocados, peeled and sliced lengthwise

juice from 1 lime

liberal splashes of your preferred HOT sauce (other than Tobasco -too vinegary, and not hot enough!)

small bunch cilantro, torn and/or chopped

1 fried plantain, sliced thinly

sides:
2 cups homemade HOT habanero, roasted garlic and cilantro salsa

1 cup black bean, corn, red pepper and cilantro chutney

1 cup cold, fresh sour cream


Prepare as follows:

Give your guest a nice cold beer. A Corona is ok (lime wedge is a must), a good Weiss beer, very cold, with lemon is also a very nice pairing.

Preheat oven to 220. Warm a well-seasoned cast iron skillet on stove, have all ingredients prepared and set to the side. Apply a thin coat of tea oil or extra virgin olive oil to the skillet once at med-high. Place tortilla on skillet, add cheeses in equal parts, allow to melt, add jalapenos, sprinkle in tomatos, hot sauce, and cilantro. Allow ingredients to marry, then top with tortilla, turn over, cook 2 more minutes, move to oven to keep warm. Prepare second quesadilla, place in oven.

Give your guest another beer!

Put all extra ingredients on the table. Plantain is best still hot from the skillet, so would be best prepped last. Try caramelizing them!

Cut quesadillas into manageable wedges for eating by hand. Place avocado slices and/or plaintain on top, with a little lime juice and cilantro. Add a dollop of salsa or black bean chutney, and a touch of sour cream. Add some HOT sauce. YUM!

edit: floop brought to my attention my ridiculous spelling of tomato(e) (visions of Dan Quayle?) and plantain. Apparently a very late 2-vodka drink "dessert" the night before does nothing for my spelling skills.
RIP Little Bucharest: Yuppies. They don't eat goulash.

Edited by - apl4eris on 07/12/2004 10:07:32
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floop
= Wannabe Volunteer =

Mexico
15297 Posts

Posted - 07/12/2004 :  10:00:01  Show Profile  Reply with Quote
wow apl! i didn't know you had it in you. that was an erotic experience reading that. i'm very impressed. (mesmerized really)..

other than the baby tomatoes (i'm not a tomato fan) it sounds like something from one of my masterful recipes. and the plantain is a nice touch. it's nice to see someone who understands hot sauce (tobasco is good for some things, but not for quesadillas)..

i am going to seriously consider letting you into the Quesadilla Master society. let me get back to you on that.


[edit] i was actually misspelling tomato on accident. not making fun. spelling mistakes corrected!

die quesadillas von LBF lecken skrotum! hahahahahahahhahahaa!

Edited by - floop on 07/12/2004 10:13:21
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apl4eris
~ Abstract Brain ~

USA
4800 Posts

Posted - 07/12/2004 :  10:42:26  Show Profile  Visit apl4eris's Homepage  Reply with Quote
Thanks very much for the compliments, floop! They are high praise coming from one such as yourself. Maybe it will inspire you to grace us with one of your own masterwork recipes (one can only hope!)

(By the way, the spelling remarks were only in jest. I don't know why, but sometimes I spell tomato with an "e" at the end. Either way is correct, but the hints of schizophrenia disturb me a little. Next thing I know I'll be making diarhea jokes in unrelated conversations. That'll be a sad sad day.)

RIP Little Bucharest: Yuppies. They don't eat goulash.
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floop
= Wannabe Volunteer =

Mexico
15297 Posts

Posted - 07/12/2004 :  11:08:32  Show Profile  Reply with Quote
i'd like to take this opportunity to invite you all to this wonderful online community:

http://groups.yahoo.com/group/quesadillamaster/

die quesadillas von LBF lecken skrotum! hahahahahahahhahahaa!
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VoVat
>> Denizen of the Citizens Band <<

USA
9168 Posts

Posted - 07/12/2004 :  11:09:25  Show Profile  Visit VoVat's Homepage  Click to see VoVat's MSN Messenger address  Reply with Quote
How can you make diplodocus quesadillas with no actual diplodocus? And don't give me that extinction crap!



Cattle in Korea / They can really moo.
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apl4eris
~ Abstract Brain ~

USA
4800 Posts

Posted - 07/12/2004 :  11:31:59  Show Profile  Visit apl4eris's Homepage  Reply with Quote
The diplodocus ingredient is the beer and the hospitality - big (another diplodocus trait) diplomatic ingredients of any meal.

RIP Little Bucharest: Yuppies. They don't eat goulash.
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VoVat
>> Denizen of the Citizens Band <<

USA
9168 Posts

Posted - 07/12/2004 :  11:37:33  Show Profile  Visit VoVat's Homepage  Click to see VoVat's MSN Messenger address  Reply with Quote
Also, if you have a coal-burning stove, perhaps some of that coal comes from dead dinosaurs.





Cattle in Korea / They can really moo.

Edited by - VoVat on 07/12/2004 11:38:55
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