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floop
= Wannabe Volunteer =
Mexico
15297 Posts |
 Posted - 11/10/2012 : 04:55:33
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sourdough toast with butter, orange marmalade (the best king of jelly) and sliced serrano chiles
trust me, it's good
 green star member since 2006. smb? |
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floop
= Wannabe Volunteer =
Mexico
15297 Posts |
Posted - 11/10/2012 : 18:09:17
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sausage jalapeņo pizza with sriracha and yucateco hot sauce, parmesan, red chile flakes
green star member since 2006. smb? |
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trobrianders
> Teenager of the Year <
Papua New Guinea
3302 Posts |
Posted - 11/11/2012 : 01:30:57
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High octane vicarious thrills. Mouthwatering. Not too much of a good thing. No wonder your beer consumption. Keep it up.
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Ed is the hoo hoo |
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floop
= Wannabe Volunteer =
Mexico
15297 Posts |
Posted - 11/11/2012 : 08:02:10
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breakfast
3 asada, 2 al pastor, horchata
green star member since 2006. smb? |
Edited by - floop on 11/11/2012 08:06:37 |
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coastline
> Teenager of the Year <
USA
3111 Posts |
Posted - 11/11/2012 : 08:56:20
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Fresh-baked bread.
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Arm Arm Arm
* Dog in the Sand *
1037 Posts |
Posted - 11/11/2012 : 13:04:46
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| Those look delicious Coastline. Do you make your own butter too? |
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coastline
> Teenager of the Year <
USA
3111 Posts |
Posted - 11/11/2012 : 16:52:33
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quote:
Originally posted by Arm Arm Arm
Those look delicious Coastline. Do you make your own butter too?
No -- I wish I knew how. I did make strawberry jam last weekend, though. It was great on my bread. |
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hammerhands
* Dog in the Sand *
Canada
1594 Posts |
Posted - 11/11/2012 : 17:13:53
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I was a little shocked to find out how to make butter.
Take cream, whip it. |
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darwin
>> Denizen of the Citizens Band <<
USA
5454 Posts |
Posted - 11/11/2012 : 18:47:07
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| whip it good |
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Little Black Francis
> Teenager of the Year <
3648 Posts |
Posted - 11/11/2012 : 21:58:17
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What, are you eating? I'm typing with one hand so yeah.
going VoVat on this shit |
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Arm Arm Arm
* Dog in the Sand *
1037 Posts |
Posted - 11/12/2012 : 03:51:36
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I put cream in a glass jar and shake it for a long time, till it gets a bit dry, then keep at it and eventually you end up with butter. I like it a bit more solid so I keep going but if you like it more like a cream, stop sooner. It's surprisingly easy and tastier than the stuff from the grocery store.
Fresh baked bread is amazing, sometimes I'll stop in at the local italian joint and get a loaf fresh from their oven, too hot to slice, take it home in a paper bag and let the dleicious scent fill my place, slice off a chunk and just let the butter melt. That's great that you make your own bread.
cheers |
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trobrianders
> Teenager of the Year <
Papua New Guinea
3302 Posts |
Posted - 11/12/2012 : 04:18:01
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quote:
Originally posted by floop
horchata
green star member since 2006. smb?
Ever tried lassi with Indian? Beer's still good after.
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Ed is the hoo hoo |
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floop
= Wannabe Volunteer =
Mexico
15297 Posts |
Posted - 11/12/2012 : 05:17:16
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quote:
Originally posted by trobrianders
quote:
Originally posted by floop
horchata
green star member since 2006. smb?
Ever tried lassi with Indian? Beer's still good after.
_______________
Ed is the hoo hoo
i like that stuff. send me some indian food from London
green star member since 2006. smb? |
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coastline
> Teenager of the Year <
USA
3111 Posts |
Posted - 11/12/2012 : 06:21:07
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quote:
Originally posted by Arm Arm Arm
I put cream in a glass jar and shake it for a long time, till it gets a bit dry, then keep at it and eventually you end up with butter. I like it a bit more solid so I keep going but if you like it more like a cream, stop sooner. It's surprisingly easy and tastier than the stuff from the grocery store.
cheers
Thanks for the tip. I'll try it this weekend.
My oldest son, who is 13, has never had butter, and only recently began eating dairy products. He was born with a severe milk allergy, but we'd been told kids occasionally grow out of allergies in their teen years. So we had him tested over the past couple months (it's quite an ordeal), and he was cleared a couple weeks ago. It turns out he finds most dairy products weird and not that enjoyable, but we'll see what he thinks of homemade butter. |
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Arm Arm Arm
* Dog in the Sand *
1037 Posts |
Posted - 11/12/2012 : 06:39:26
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That's great that your son outgrew it!
I think I used whipping cream when I last made it. I'll get back to you with how long I shook it,
I spent most of the summer getting my vegetables, particularly tomatoes from a farmer's market, very tasty! But now the transition to the ones in the supermarket has been bad. I have to find another source or just stop eating them for now, which is a shame. They look like tomatoes but they lack the taste. |
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shineoftheever
> Teenager of the Year <
Canada
4307 Posts |
Posted - 11/12/2012 : 13:54:28
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got some italian sausage penne pasta with green and red peppers cooking in the oven...
having a few old milwaukees left over from the weekend....
giddyup!
The waxworks were an immensely eloquent dissertation on the wonderful ordinariness of mankind. |
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floop
= Wannabe Volunteer =
Mexico
15297 Posts |
Posted - 11/13/2012 : 10:08:37
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bandeja paisa - steak, sausage, egg, pork rind, avocado, plantains, rice and beans
green star member since 2006. smb? |
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Arm Arm Arm
* Dog in the Sand *
1037 Posts |
Posted - 11/13/2012 : 16:48:04
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| Broccoli, cherry tomatoes, potatoes, mushrooms, almond slivers, stir fried in olive oil; was out of onion, garlic, and hot and medium peppers, otherwise they would've gone in as well. |
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floop
= Wannabe Volunteer =
Mexico
15297 Posts |
Posted - 11/13/2012 : 18:15:45
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pics or it didn't happen
green star member since 2006. smb? |
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Arm Arm Arm
* Dog in the Sand *
1037 Posts |
Posted - 11/13/2012 : 18:58:55
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| They're swimmin' in the gastric. |
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floop
= Wannabe Volunteer =
Mexico
15297 Posts |
Posted - 11/15/2012 : 05:26:45
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don't get all Frank Black lyricy on me
green star member since 2006. smb? |
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Arm Arm Arm
* Dog in the Sand *
1037 Posts |
Posted - 11/15/2012 : 07:56:35
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quote:
Thanks for the tip. I'll try it this weekend.
[/quote]
Coastline,
I use Heavy Whipping Cream, which I pour into a glass jar. I shake it by hand for around 26 minutes. At a certain point, it may appear dry and clumpy but keep going and the liquid will reappear. Keep shaking and when the time's up, just drain off the excess fluid and the remainder is the tasty butter for your homemade bread.
I usually keep shaking it a bit longer so it's a more solid form, if you like it creamier, stop earlier. You can just eyeball it. Good luck if you make it.
very aware of the unintentional innuendos...
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vilainde
>> Denizen of the Citizens Band <<
Niue
7443 Posts |
Posted - 11/15/2012 : 08:24:58
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That's what... oh. nevermind
Denis
Obsidiana Bijoux |
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tisasawath
= Cult of Ray =
Wallis and Futuna Islands
783 Posts |
Posted - 11/16/2012 : 01:18:21
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i had a couple hard boiled eggs for breakfast. was a bit worried when they floated stubbornly and about to throw them away, but i felt a bit adventurous and a bit hungry and gave them a go.
beautiful yolk and white, splendid aroma.
worried some more when i saw the date printed on the shell
still, no other feedback yet. even after taking the tummy for a couple hour drive over some vicious serpentines.
what we have learned today:
do pay attention and clear the olde stuff from the fridge before stocking up again.
free range eggs are the dog's testes, i'm sold. |
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floop
= Wannabe Volunteer =
Mexico
15297 Posts |
Posted - 11/16/2012 : 04:32:10
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i expect a long entry in the commode thread soon. or, long exit
see what I did?
how you been swathie?
green star member since 2006. smb? |
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darwin
>> Denizen of the Citizens Band <<
USA
5454 Posts |
Posted - 11/16/2012 : 14:53:56
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quote:
Originally posted by Arm Arm Arm
I use Heavy Whipping Cream, which I pour into a glass jar. I shake it by hand for around 26 minutes.
I don't do anything for 26 minutes. |
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tisasawath
= Cult of Ray =
Wallis and Futuna Islands
783 Posts |
Posted - 11/16/2012 : 22:21:32
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quote:
Originally posted by floop
i expect a long entry in the commode thread soon. or, long exit
see what I did?
how you been swathie?
green star member since 2006. smb?
quite regular, thank you, and blood and urine results to match
i see you're taking good care as well. maybe we can expect a bump of that colon cleansing thread?
i'm no gastro doctor.. though i'm a fan of one, or of his music before the medical career, local scene, hilarious guy, anyway he recommends taking care of the intestinal flora by supplying some cultures when needed, like, yoghurt and kefir and other probiotic stuff. (see, eating, drinking and outputing threads all in harmony)
wiki has this: Flatulence, the most commonly reported symptom of lactose consumption, was shown to be lower by 50% after the consumption of kefir compared to the consumption of milk.
isn't that a sound counterargument when people complain? "hey, cut me some slack, i'm down by 50% compared to a milk diet!" still, there will always be them glass-is-half-empty-people. |
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floop
= Wannabe Volunteer =
Mexico
15297 Posts |
Posted - 11/17/2012 : 08:18:47
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i think i'm lactose intolerant. never been diagnosed but every time I have a milkshake or blizzard i experience severe projectile shitting
i have a feeling kefir could be bad news for me
green star member since 2006. smb? |
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floop
= Wannabe Volunteer =
Mexico
15297 Posts |
Posted - 11/17/2012 : 14:59:46
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nabeyaki udon
green star member since 2006. smb? |
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floop
= Wannabe Volunteer =
Mexico
15297 Posts |
Posted - 11/18/2012 : 09:30:25
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tonkotsu ramen
green star member since 2006. smb? |
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pixiestu
> Teenager of the Year <
United Kingdom
2564 Posts |
Posted - 11/21/2012 : 11:36:33
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Eating a Rustlers microwave burger. It's as far away from real food as one can get. I feel dirty. Even a Pot Noodle is a huge step up from this. :(
"The arc of triumph" |
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trobrianders
> Teenager of the Year <
Papua New Guinea
3302 Posts |
Posted - 11/23/2012 : 06:56:46
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Way to bring the tone down stu. I hope you're not planning a post-Rustler's commode thread entry.
_______________
Ed is the hoo hoo |
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floop
= Wannabe Volunteer =
Mexico
15297 Posts |
Posted - 11/24/2012 : 08:30:18
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desert dates, in the desert
green star member since 2006. smb? |
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floop
= Wannabe Volunteer =
Mexico
15297 Posts |
Posted - 11/25/2012 : 11:36:50
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eggs, bacon, dogfishead 90 min ipa
breakfast of champions
green star member since 2006. smb? |
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floop
= Wannabe Volunteer =
Mexico
15297 Posts |
Posted - 11/26/2012 : 05:24:52
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spinach egg cheese breakfast burrito. a healthier twist on a floop classic
green star member since 2006. smb? |
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floop
= Wannabe Volunteer =
Mexico
15297 Posts |
Posted - 11/28/2012 : 05:24:47
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spinach frittata sandwich on toasted sourdough with sharp cheddar and jalapeņos. no meat
a top chef master makes due with what he has
green star member since 2006. smb? |
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Topic |
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what are you eating?
