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Homers_pet_monkey
= Official forum monkey =

United Kingdom
17125 Posts

Posted - 04/22/2005 :  11:13:23  Show Profile
I thought someone may ask that. It was a hot baguette with the filling that was left over from my fajitas the other night. It also had lots of sour cream.


I joined the secret forum, and all I got was this lousy secret
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VoVat
>> Denizen of the Citizens Band <<

USA
9168 Posts

Posted - 04/22/2005 :  13:59:31  Show Profile  Visit VoVat's Homepage  Click to see VoVat's MSN Messenger address
I had pepperoni Hot Pockets last night. No time to prepare a proper meal. I might get some Chick-fil-A shortly, since I have to go the mall anyway.



I was all out of luck, like a duck that died. I was all out of juice, like a moose denied.
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Surfer Rosa
> Teenager of the Year <

4209 Posts

Posted - 04/22/2005 :  14:38:35  Show Profile  Visit Surfer Rosa's Homepage
Every time you mention Hot Pockets I still have my own idea as to what they are.

I had a tasty piece of rare rump, green salad with sprouted buckwheat.

The only way to get rid of temptation is to yield to it.
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floop
= Wannabe Volunteer =

Mexico
15297 Posts

Posted - 04/22/2005 :  14:53:19  Show Profile
giant shrimp for lunch
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kathryn
~ Selkie Bride ~

Belgium
15320 Posts

Posted - 04/22/2005 :  15:02:20  Show Profile
Surfer, Hot Pockets ought not incite interest
in you, culinary or otherwise. No offense to
fb.net fans of the Hot Pocket, but they
are gross, mass-produced microwavable pasty
things with fillings. Ugh.


I still believe in the excellent joy of the Catholics
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Daisy Girl
~ Abstract Brain ~

Belize
5305 Posts

Posted - 04/22/2005 :  18:04:51  Show Profile
:) A baked potato, brocolli and lima beans (yucky but good for me)
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Surfer Rosa
> Teenager of the Year <

4209 Posts

Posted - 04/23/2005 :  00:43:44  Show Profile  Visit Surfer Rosa's Homepage
quote:
Originally posted by kathryn

Surfer, Hot Pockets ought not incite interest
in you, culinary or otherwise. No offense to
fb.net fans of the Hot Pocket, but they
are gross, mass-produced microwavable pasty
things with fillings. Ugh.


I still believe in the excellent joy of the Catholics



Oh the "hot pocket" I'm thinking of is not a culinary delight in the slightest.

The only way to get rid of temptation is to yield to it.
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VoVat
>> Denizen of the Citizens Band <<

USA
9168 Posts

Posted - 04/23/2005 :  16:03:22  Show Profile  Visit VoVat's Homepage  Click to see VoVat's MSN Messenger address
I had a chicken pot pie. It was a frozen one, but it's a really good kind of frozen one, that you can apparently only get in my area.



I was all out of luck, like a duck that died. I was all out of juice, like a moose denied.
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Cheeseman1000
>> Denizen of the Citizens Band <<

Iceland
8201 Posts

Posted - 04/23/2005 :  16:06:03  Show Profile  Visit Cheeseman1000's Homepage
I had Strontaprezzi something or other. Chicken/pesto/creme fraiche pasta, basically, courtesy of Zizzi's in Finchley. Good food.


I'm like a lost snail in the night.
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Daisy Girl
~ Abstract Brain ~

Belize
5305 Posts

Posted - 04/23/2005 :  16:11:07  Show Profile
Cheeseman, that's a great dish and my husband's fave.

I had a fajita.
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floop
= Wannabe Volunteer =

Mexico
15297 Posts

Posted - 04/23/2005 :  16:16:24  Show Profile
had my famous breakfast tacos this morning (shout out to Surfer). . added sausage too.. it was awesome, but i think the original recipe is better
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Surfer Rosa
> Teenager of the Year <

4209 Posts

Posted - 04/24/2005 :  03:32:28  Show Profile  Visit Surfer Rosa's Homepage
Sheer blasphemy adding sausage - you're messing with perfection there Floop. And why are you posting that here and not in the I had sex last night or whatever it's called thread?

I think I've found the ultimate hot sauce btw, Linghams, a Malaysian ginger garlic and chilli sauce - I'm finding it to be like crack. I've got some avos ripening for the test as to how it works with your recipe.





The only way to get rid of temptation is to yield to it.

Edited by - Surfer Rosa on 04/24/2005 03:42:08
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darwin
>> Denizen of the Citizens Band <<

USA
5454 Posts

Posted - 04/25/2005 :  00:54:46  Show Profile
I made chicken cacciatore tonight with rice and fresh brocolli. This is after a week of somebody sick each day and lots of crappy dinners.
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Homers_pet_monkey
= Official forum monkey =

United Kingdom
17125 Posts

Posted - 04/25/2005 :  05:39:37  Show Profile
Fish, chips and peas.


I joined the secret forum, and all I got was this lousy secret
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Carolynanna
>> Denizen of the Citizens Band <<

Canada
6556 Posts

Posted - 04/25/2005 :  06:13:21  Show Profile
Doesn't get more english than that.

__________
This is the war and not the warning.
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vilainde
>> Denizen of the Citizens Band <<

Niue
7442 Posts

Posted - 04/25/2005 :  06:23:03  Show Profile  Visit vilainde's Homepage
Last night I had a delicious alambre.


Denis

"His chops are too righteous. The helmets can't handle this level of rock 'n' roll. Karen, do something!"
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Homers_pet_monkey
= Official forum monkey =

United Kingdom
17125 Posts

Posted - 04/25/2005 :  10:36:57  Show Profile
quote:
Originally posted by Carolynanna

Doesn't get more english than that.

__________
This is the war and not the warning.



I know. It wasn't my choice.


I joined the secret forum, and all I got was this lousy secret
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Cheeseman1000
>> Denizen of the Citizens Band <<

Iceland
8201 Posts

Posted - 04/25/2005 :  14:43:25  Show Profile  Visit Cheeseman1000's Homepage
I had leftover bolognese, at work of all places. Teach me to do an evening class. It was pretty good though.


I'm like a lost snail in the night.
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Homers_pet_monkey
= Official forum monkey =

United Kingdom
17125 Posts

Posted - 04/26/2005 :  05:52:19  Show Profile
I had pork steak in a creamy peppercorn sauce with fried potatos and sweetcorn.


I joined the secret forum, and all I got was this lousy secret
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floop
= Wannabe Volunteer =

Mexico
15297 Posts

Posted - 04/26/2005 :  10:15:17  Show Profile
quote:
Originally posted by Homers_pet_monkey

I had pork steak in a creamy peppercorn sauce with fried potatos and sweetcorn.




Stomach - "Thank you Homers!"
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Homers_pet_monkey
= Official forum monkey =

United Kingdom
17125 Posts

Posted - 04/26/2005 :  14:10:05  Show Profile
Haha, that's exactly what it said. I t was lovely.

Tonight I had my speciality. Chilli Con Carne on nachoes with melted cheese and sour cream. Beautiful Bernard!


I joined the secret forum, and all I got was this lousy secret
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floop
= Wannabe Volunteer =

Mexico
15297 Posts

Posted - 04/26/2005 :  14:11:27  Show Profile
for a Limey you sure eat a lot of Mexican
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Homers_pet_monkey
= Official forum monkey =

United Kingdom
17125 Posts

Posted - 04/26/2005 :  14:38:30  Show Profile
I fookin' love the stuff floopio!


I joined the secret forum, and all I got was this lousy secret
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Cheeseman1000
>> Denizen of the Citizens Band <<

Iceland
8201 Posts

Posted - 04/26/2005 :  15:08:53  Show Profile  Visit Cheeseman1000's Homepage
I had pizza - I'm sorry! I gave in!

At lunch I had a chicken grill from the caf, with jacket potato, salad, and some black pudding on the side.


I'm like a lost snail in the night.
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Daisy Girl
~ Abstract Brain ~

Belize
5305 Posts

Posted - 04/26/2005 :  19:17:41  Show Profile
it's your b day !!! you're entitled

veggie burger, and a little soup
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vilainde
>> Denizen of the Citizens Band <<

Niue
7442 Posts

Posted - 04/27/2005 :  00:48:03  Show Profile  Visit vilainde's Homepage
Chili Con Carne is not Mexican.

I had some chicken in tomato sauce with potatoes and peas, it has a name but I can't remember.


Denis

"His chops are too righteous. The helmets can't handle this level of rock 'n' roll. Karen, do something!"
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floop
= Wannabe Volunteer =

Mexico
15297 Posts

Posted - 04/27/2005 :  00:59:35  Show Profile
i stand corrected

http://whatscookingamerica.net/History/Chili/ChiliHistory.htm
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vilainde
>> Denizen of the Citizens Band <<

Niue
7442 Posts

Posted - 04/27/2005 :  01:06:06  Show Profile  Visit vilainde's Homepage
“detestable food passing itself off as Mexican, sold in the U.S. from Texas to New York.”

Now that's harsh. I love chili con carne. But I hate when so-called "Mexican" restaurants have it on their menu. Paris is full of these.


Denis

"His chops are too righteous. The helmets can't handle this level of rock 'n' roll. Karen, do something!"
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Surfer Rosa
> Teenager of the Year <

4209 Posts

Posted - 04/27/2005 :  01:38:17  Show Profile  Visit Surfer Rosa's Homepage
I cooked my own made up and much requested pasta dish which for some unknown reason is called "Dunkel" which I think is dark in German.

Orichetti (sp?), steamed brocolli, chilli, good italian sausage and marsalla.

The only way to get rid of temptation is to yield to it.
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starmekitten
-= Forum Pistolera =-

United Kingdom
6370 Posts

Posted - 04/27/2005 :  02:11:46  Show Profile  Visit starmekitten's Homepage
last night I had a bowl of coco-pops



when there's no more room in hell, the dead will walk the earth
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shineoftheever
> Teenager of the Year <

Canada
4307 Posts

Posted - 04/27/2005 :  02:15:17  Show Profile
i had a personal "canadian" pizza - ham, pepperoni, and ground beef. and a molson canadian.
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Homers_pet_monkey
= Official forum monkey =

United Kingdom
17125 Posts

Posted - 04/27/2005 :  05:50:48  Show Profile
quote:
Originally posted by vilainde

Chili Con Carne is not Mexican.

I had some chicken in tomato sauce with potatoes and peas, it has a name but I can't remember.


Denis

"His chops are too righteous. The helmets can't handle this level of rock 'n' roll. Karen, do something!"



Well I never. So then, pizza. American or Italian?


I joined the secret forum, and all I got was this lousy secret
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floop
= Wannabe Volunteer =

Mexico
15297 Posts

Posted - 04/27/2005 :  11:01:48  Show Profile
i've heard that "pizza" was originally invented by the Egyptians. but i've also heard Romans

that's the thing about these things.. there's no real clear cut definition. i mean, i still consider Southwest Mexican food mexican. burritos are not commonly found in Mexico, but they are popular in the Southwest. but they're still Mexican.
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Cheeseman1000
>> Denizen of the Citizens Band <<

Iceland
8201 Posts

Posted - 04/27/2005 :  12:41:25  Show Profile  Visit Cheeseman1000's Homepage
I have just had (as explained elsewhere) lamb chops (fried with a little oregano and lemon juice), with cous cous and salad. I was going to do something a little fancy, but the kitchen light has irreparably blown, meaning I had to do it before dark!


I'm like a lost snail in the night.
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floop
= Wannabe Volunteer =

Mexico
15297 Posts

Posted - 04/27/2005 :  12:46:04  Show Profile
last night i had a salad (with tofu in it)
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