I just made a batch for the first time in forever and they were dee-licious. Do you like them, too? Are you a paprika or curry kinda devilled eggs fan? Any special tips or recommendations would be greatly appreciated.
I’m the only one who can say that this light is mine
I think it's the worst thing you could do to an egg, which is my favorite food. However, I don't like the kinds of food other people do, so in this case that would mean that they're probably good.