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Little Black Francis
> Teenager of the Year <
3648 Posts |
 Posted - 02/06/2004 : 19:28:20
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We also call it Thai BBQ
When I say can, or jug, I mean about 2 quarts probably... sorry, that's just how we measure it...
1 Jug Red BBQ Sauce
1 Can Plum Sauce
I Can Hoisin
2-1" Knob of Ginger (Fine Chop)
2 TBL Garlic (Fine Chop)
1 C Honey
1/2 C Soy Sauce
1/2 C Sherry
1/2 C Worcestershir
1 C Brown Sugar
1 C Fancy Chili Sauce
Simmer 45 minuets
This fucking sauce is so good. Great on chicken, great in a stir fry. It's really really good.
Join the Cult of Fb.chef, and you'll be able to make lots of good food and drinks
(all measurements in not metric, not good at translating equyivilents quicly). |
Edited by - Little Black Francis on 02/06/2004 22:24:13 |
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apl4eris
~ Abstract Brain ~
USA
4800 Posts |
Posted - 02/07/2004 : 07:22:05
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LBF - this sounds great! We just started making our own sushi, and I'm thinking this would be perfect for a Thai-style sauce on shrimp or squid. I love Hoisin sauce. mmm!
By any chance, do you have a recipe for Pad Thai that you like? We have a good one, but I'm always looking to make improvements. Plus, there's gotta be a better way to get it really spicy hot than the way my husband does it. He generally puts several japanese hot bird peppers into some peanut oil in a wok, then gets the peanut oil too hot and smoke billows up and out, making us choke and sneeze and cough spastically, while I run around trying to catch a breath and opening all the windows and doors and setting a fan in the kitchen door. There's nothing like -10 degrees and 30 mile/hour winds outside when the house is full of homemade pepper spray. I wonder sometimes if he's trying to kill us.
"Wir müssen wissen. Wir werden wissen."/"Our house has seven doors, all are green...except one, which is yellow." |
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