One of the best things I brought back from Crete was knowing how to make Frappe's. I wish I would have taken home more than a couple of cans of Nescafe. My wife loves that I can make them for her.
Thomas "Our love is rice and beans and horses lard"
you mean that nescafe isn't american?
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One of the best things I brought back from Crete was knowing how to make Frappe's. I wish I would have taken home more than a couple of cans of Nescafe. My wife loves that I can make them for her.
Thomas "Our love is rice and beans and horses lard"
you mean that nescafe isn't american?
join the cult of errol\and you can have a beer\without having to quit smoking www.superabound.altervista.org
Besides a local who worked on the Nato base I was staying at said the American version of Nescafé is not as superior as the Greek version. Since he was American/Greek I'm taking his word. When I run out I'll have to resort to taking a trip to Astoria Queens which has a huge Greek populous, and I'm sure they will have the real deal.
Thomas "Our love is rice and beans and horses lard"
Besides a local who worked on the Nato base I was staying at said the American version of Nescafé is not as superior as the Greek version. Since he was American/Greek I'm taking his word. When I run out I'll have to resort to taking a trip to Astoria Queens which has a huge Greek populous, and I'm sure they will have the real deal.
Thomas "Our love is rice and beans and horses lard"
i know what he's talking about.in greece nescafe(nescafe classic the one in the tin can) is cut in larger grains,but i have never found that specific quality abroad.in italy nescafe is more dusty.the difference is huge.nes-classic makes a lot of foam and it has loads of caffein unlike the italian version which is lighter and less tasteful.i thought that in the us were available all qualities but strangely it isn't so.weird
join the cult of errol\and you can have a beer\without having to quit smoking www.superabound.altervista.org