| T O P I C R E V I E W |
| floop |
Posted - 11/10/2012 : 04:55:33
sourdough toast with butter, orange marmalade (the best king of jelly) and sliced serrano chiles
trust me, it's good
 green star member since 2006. smb? |
| 35 L A T E S T R E P L I E S (Newest First) |
| trobrianders |
Posted - 11/30/2013 : 09:31:04
More of these
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Ed is the hoo hoo |
| danjersey |
Posted - 11/26/2013 : 09:11:05
pumpernickel
makes for a mean grill cheese |
| danjersey |
Posted - 11/20/2013 : 09:49:05
a roast pork sandwich with broccoli rabe and provolone |
| Arm Arm Arm |
Posted - 10/24/2013 : 13:27:24
Sauce set-up line line not worth explanation.
Tonight: Olive oil, onions, habaneros, and serranos diced, broccoli and asparagus, low heat with rice and cashews mixed in a frying pan with a glass lid. Two farmers market green peppers as an appetizer. |
| tisasawath |
Posted - 10/24/2013 : 07:28:43
salmon nigiri. very nice. place called center bar at zuerich airport if you're passing here sometime. stuck again. not nice. killing time. reading fbnet. runny nose from shitloads of wasabi and ginger. |
| floop |
Posted - 10/07/2013 : 17:45:28
set up line? you mean like way to pick up chicks? or are you referring to my line of hot sauces?
green star member since 2006. smb? |
| Arm Arm Arm |
Posted - 10/06/2013 : 06:59:34
I thought those were your own sauces or the ones your girlfriend makes. Jeez, what a set-up line... |
| floop |
Posted - 10/03/2013 : 18:42:18
it most likely has habanero. i could ask
green star member since 2006. smb? |
| Arm Arm Arm |
Posted - 10/03/2013 : 10:38:21
Is that habanero sauce? |
| trobrianders |
Posted - 10/03/2013 : 08:47:54
Fuck that looks good.
_______________
Ed is the hoo hoo |
| floop |
Posted - 09/29/2013 : 13:59:18
green star member since 2006. smb? |
| trobrianders |
Posted - 09/02/2013 : 10:34:48
Civilized
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Ed is the hoo hoo |
| floop |
Posted - 09/02/2013 : 09:53:27
plus horchata
green star member since 2006. smb? |
| floop |
Posted - 09/02/2013 : 09:52:34
dollar tacos. fie dolla
green star member since 2006. smb? |
| trobrianders |
Posted - 09/02/2013 : 09:33:16
How much you payin' floop, on average, for one of dem plates?
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Ed is the hoo hoo |
| floop |
Posted - 09/02/2013 : 09:22:24
green star member since 2006. smb? |
| darwin |
Posted - 09/01/2013 : 17:46:18
dammit, I miss california |
| floop |
Posted - 09/01/2013 : 11:41:45
green star member since 2006. smb? |
| floop |
Posted - 07/20/2013 : 11:40:07
green star member since 2006. smb? |
| floop |
Posted - 07/14/2013 : 07:24:26
green star member since 2006. smb? |
| shineoftheever |
Posted - 06/30/2013 : 11:17:59
soft crust requires a baking sheet between the pizza pie and the rack. hard crust is like going bare back....it's riskier.
your comment reminds me of the episode of newsradio where joe played "dumb" with a hottie to get in her pantalons; he kept referring to his NY Yankees jacket as his "yankee-jacket-coat", man that show is/was underrated.
back on topic, going for a fruit shake. maybe i should put that in the drinking thread???
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| floop |
Posted - 06/29/2013 : 08:54:15
quote:
Originally posted by shineoftheever
cooking a pizza pie. will be eating in 25-30 unless i want a hard crust then i can get their in 20-25...
 20th Anniversary Tour; Teenager Of The Year: Live and Complete - Coming Soon in 2014 to your favorite venue!
wouldn't it take longer for a harder crust?
also, do you really call pizza, pizza pie? just curious. seems kinda redundant. like if you called a burrito a tortilla-wrapped burrito. or a hamburger a hamburger sandwich
green star member since 2006. smb? |
| pot |
Posted - 06/29/2013 : 03:43:14
soup |
| danjersey |
Posted - 06/28/2013 : 20:54:51
I made a chick pea salad last night. All crunchy vegetables no leaves, well except parsley. I'm not sure how I feel about parsley. It seems to add something. Like when you tell people you made food and you say "a little parsley". The secret to the recipe is "freshly squeezed lime juice". See what I mean?
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| shineoftheever |
Posted - 06/28/2013 : 19:44:18
cooking a pizza pie. will be eating in 25-30 unless i want a hard crust then i can get their in 20-25...
20th Anniversary Tour; Teenager Of The Year: Live and Complete - Coming Soon in 2014 to your favorite venue! |
| Jose Jones |
Posted - 06/26/2013 : 17:46:49
Grape Nuts and vanilla granola in almond milk.
i've been lifting weights and running lately (is that the written equivalent of making a gesture just to show off a muscle, floop?), so i've found good company in protein-rich cereals mix with a little flavor enhancer in the form of Trader Joe's versions of fruit loops, frosted flakes (which isn't a trademarked name, in case you weren't aware), and honey nut cheerios.
and the almond milk (trader joe's) is cuz lactose gives me messy shits. hence my less than enthusiastic participation in the frankblack.net commode ledger committee.
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they were the heroes of old, men of renown. |
| pot |
Posted - 06/26/2013 : 11:40:58
Cheese is a good binder |
| tisasawath |
Posted - 06/26/2013 : 11:34:54
quote:
Originally posted by Arm Arm Arm
What do you use to bind the quinoa and broccoli? Actually, how did you make it, sounds good...
dunno, they made it at the restaurant, probably eggs and flour? some cheese was also in there. |
| pot |
Posted - 06/26/2013 : 11:10:11
You're not the first person to ask that. |
| Arm Arm Arm |
Posted - 06/26/2013 : 11:03:11
I have yet to try quinoa but have been planning on it. Who is they? |
| pot |
Posted - 06/26/2013 : 10:53:35
They're putting mind control drugs into our quinoa |
| Arm Arm Arm |
Posted - 06/26/2013 : 10:51:47
What do you use to bind the quinoa and broccoli? Actually, how did you make it, sounds good... |
| tisasawath |
Posted - 06/26/2013 : 09:22:43
burgers made of quinoa and broccoli, veggie rice, stewed sweet cabbage. was very good. (i'm not immune to hunger bias though)
2013 has been declared the international year of quinoa by the UN. infidels beware. |
| danjersey |
Posted - 06/16/2013 : 20:07:25
Not eating it now, worked tonight so I had brazilian but last night I grilled scallops. I am now obsessed with grilling scallops. Cook'em a little longer than you would fish and they just get sweeter. Awesome. Used a charcoal grill and brushed some apricot on for the hell of it. |
| Arm Arm Arm |
Posted - 06/16/2013 : 15:54:35
I got some veggie pad thai last night and asked for medium spicy. When I got home I discovered they'd forgotten to spice it up. I put it in the fridge and am throwing that in with some broccoli, habaneros, other hot peppers and some peanuts tonight. |
