| T O P I C R E V I E W |
| coastline |
Posted - 03/04/2010 : 05:13:36
Looking for some inspiration for meals. I'm getting tired of eating the same things.
If you make something good, share it here -- including the recipe if you want.
 Please pardon me, for these my wrongs. |
| 20 L A T E S T R E P L I E S (Newest First) |
| danjersey |
Posted - 03/15/2010 : 11:27:13
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| Carl |
Posted - 03/15/2010 : 10:32:44
I'm cooking a chicken fillet and chips right now. But who gives a shit? ;) |
| fumanbru |
Posted - 03/14/2010 : 17:21:13
nut jokes never get old!
 "I joined the Cult of Frank/ cause I'm a real go-getter!"...long live snitz!! |
| danjersey |
Posted - 03/14/2010 : 14:31:50
quote:
Originally posted by fumanbru
i'm allergic to nuts
you're talking about food, right? |
| fumanbru |
Posted - 03/14/2010 : 14:25:09
quote:
Originally posted by coastline
Do you put the yogurt in the oatmeal?
Please pardon me, for these my wrongs.
yes, i add one scoop of plain yogurt and one scoop of vanilla yogurt. it's very tasty.
"I joined the Cult of Frank/ cause I'm a real go-getter!"...long live snitz!! |
| fumanbru |
Posted - 03/14/2010 : 14:23:11
quote:
Originally posted by darwin
quote:
Originally posted by fumanbru
quote:
Originally posted by darwin
Honey Bunches of Oats (as someone long ago said on this forum: breakfast crack)
i used to be addicted to honey bunches...i ate it every morning for 5 years in a row (with a side half grapefruit)..no kidding...then the grocery store that i shop at stopped carrying it and replaced it with hbo with almonds...i'm allergic to nuts so had to go cold turkey..(i was really upset at the grocery store)...now i'm on hot oatmeal with yogurt, cinnamon, and raisins and whole grapefruit on the side.
"I joined the Cult of Frank/ cause I'm a real go-getter!"...long live snitz!!
You need Just Bunches
http://www.postcereals.com/honeybunchesofoats/Products.aspx#/products/just_bunches_honey_roasted
it's almost discriminatory against people with nut allergies that they only offer the almonds version at our grocery store. they used to offer it...get you hooked, and then pull it off the shelf.
"I joined the Cult of Frank/ cause I'm a real go-getter!"...long live snitz!! |
| darwin |
Posted - 03/14/2010 : 13:03:58
quote:
Originally posted by fumanbru
quote:
Originally posted by darwin
Honey Bunches of Oats (as someone long ago said on this forum: breakfast crack)
i used to be addicted to honey bunches...i ate it every morning for 5 years in a row (with a side half grapefruit)..no kidding...then the grocery store that i shop at stopped carrying it and replaced it with hbo with almonds...i'm allergic to nuts so had to go cold turkey..(i was really upset at the grocery store)...now i'm on hot oatmeal with yogurt, cinnamon, and raisins and whole grapefruit on the side.
"I joined the Cult of Frank/ cause I'm a real go-getter!"...long live snitz!!
You need Just Bunches
http://www.postcereals.com/honeybunchesofoats/Products.aspx#/products/just_bunches_honey_roasted |
| coastline |
Posted - 03/14/2010 : 12:09:47
Do you put the yogurt in the oatmeal?
Please pardon me, for these my wrongs. |
| fumanbru |
Posted - 03/13/2010 : 21:20:56
quote:
Originally posted by darwin
Honey Bunches of Oats (as someone long ago said on this forum: breakfast crack)
i used to be addicted to honey bunches...i ate it every morning for 5 years in a row (with a side half grapefruit)..no kidding...then the grocery store that i shop at stopped carrying it and replaced it with hbo with almonds...i'm allergic to nuts so had to go cold turkey..(i was really upset at the grocery store)...now i'm on hot oatmeal with yogurt, cinnamon, and raisins and whole grapefruit on the side.
"I joined the Cult of Frank/ cause I'm a real go-getter!"...long live snitz!! |
| vilainde |
Posted - 03/11/2010 : 21:13:03
You're talking about food, right?
Denis
"Can you hear me? I aint got shit to say." |
| danjersey |
Posted - 03/11/2010 : 13:59:20
thai - very hot! |
| vilainde |
Posted - 03/11/2010 : 10:04:00
I had custard tonight. Hmmm... custard. I hadn't eaten any in like 15 years or something.
Denis
"Can you hear me? I aint got shit to say." |
| jimmy |
Posted - 03/11/2010 : 09:55:37
When I'm hungry but low on money I make RJ's Buttery Biscuits
1 roll of buttermilk biscuits
4 ounces shredded cheddar or pizza blend
1/3 stick of butter
olive oil
chopped garlic, parsley (optional)
Let the biscuits bake halfway- while they're baking add olive oil to a small sauce pan, melt butter, add garlic and parsley, then melt the shredded cheese, stirring often.
Once the biscuits are half-way baked take them out and pour the mix over them. (if you let some of the cheese fall onto the cookie sheet it will get crispy, which is good- it's the best part)
Take out when it's fully baked and golden brown.
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| coastline |
Posted - 03/05/2010 : 05:54:06
I'm having quiche for the third straight meal (yesterday's lunch and dinner; today's breakfast). It's truly a wonder food.
Please pardon me, for these my wrongs. |
| darwin |
Posted - 03/05/2010 : 04:25:18
Honey Bunches of Oats (as someone long ago said on this forum: breakfast crack) |
| coastline |
Posted - 03/05/2010 : 04:17:11
I'm a sucker for French food. Can't wait to try that one, remig. Love that whole website, too.
Please pardon me, for these my wrongs. |
| remig |
Posted - 03/05/2010 : 03:29:30
tartiflette
Ingredients for Tartiflette :
* 1.2 kg potatoes
* 200 g diced bacon
* 1 onion
* 1 reblochon cheese
* 2 tablespoons crème fraiche
* 1 bottle Apremont (Savoy white wine)
http://www.cuisine-french.com/cgi/mdc/l/en/recettes/tartiflette_ill.html
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| trobrianders |
Posted - 03/04/2010 : 07:34:04
Simple tasty breakfast. Hot buttered toast, Duchy Original lemon curd and eggs over. Hot sweet coffee.
_______________
Ed is the hoo hoo |
| vilainde |
Posted - 03/04/2010 : 06:46:31
Crepes
Denis
"Can you hear me? I aint got shit to say." |
| danjersey |
Posted - 03/04/2010 : 06:15:43
Fried Eggplant with Prosciutto
choose a smooth ended plant (less seeds)
cut like you would a fish fillet (lengthwise 1/4 inch thin or less)
flour
dip in egg
bread
brown in olive oil
set aside on cloth or paper towel and let cool
then roll a piece of prosciutto into it.
*be ready to flour the uncooked eggplant immediately or it will brown faster than an apple!
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