| T O P I C R E V I E W |
| Carolynanna |
Posted - 07/27/2006 : 10:12:54
I've never done it before.
Today's Mike's birthday and I'm trying to figure this out for him.
Any tips?
I seen a guy on the food network bbq a lobster, I'd like to try that.
But if I do boil it, how long do I boil it for?
Should I spice it up somehow?
Or just garlic butter for dipping?
I'm lost, any tips?
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| 26 L A T E S T R E P L I E S (Newest First) |
| dr.Evil |
Posted - 07/28/2006 : 16:27:48
May I recomend "Consider the lobster" by David Foster Wallace - a nice essay collection with topic-relevant reflections on the morals of lobstercooking, as well as porn and Dostojevskij.
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http://myspace.com/eviltordivel |
| Carolynanna |
Posted - 07/28/2006 : 08:25:07
People eat that tamal?! Blech.
At least I learned a new word today.
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| mosleyk |
Posted - 07/28/2006 : 07:51:08
Congrats carolynanna! Glad the meal went well. |
| El Loco |
Posted - 07/28/2006 : 07:31:31
quote:
Originally posted by Carolynanna
Well everything was fantastic until he pulled the tail away from its body and all sorts of slimy greeny stuff flooded out.
He said it was delicious and he ate the tail and claws but threw out the middle body section. He didn't need the extra burger I had on standby so I guess it was good.
Thanks guys.
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alot of people consider the tamal to be the one of the most important parts to consume.
not me |
| Carolynanna |
Posted - 07/28/2006 : 06:58:31
Well everything was fantastic until he pulled the tail away from its body and all sorts of slimy greeny stuff flooded out.
He said it was delicious and he ate the tail and claws but threw out the middle body section. He didn't need the extra burger I had on standby so I guess it was good.
Thanks guys.
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| coastline |
Posted - 07/28/2006 : 05:28:23
How'd that lobster work out?
=-=-=-=-=-=
Look, a pony! |
| vilainde |
Posted - 07/28/2006 : 02:44:36
Just wear an apron with nothing underneath while serving. He won't even notice if you fucked up the cooking.
Denis
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| Carolynanna |
Posted - 07/27/2006 : 14:58:02
Well heregoes nothing.
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| apl4eris |
Posted - 07/27/2006 : 11:34:32
shhhh |
| El Loco |
Posted - 07/27/2006 : 11:24:36
lobsters can't scream. it's just the seawater between the shell and meat vaporizing. |
| apl4eris |
Posted - 07/27/2006 : 11:16:03
I know tiring them out doesn't work, because every New Year's eve, we and our friends would each buy a live lobster and race them down our friends' hallway before we boiled em. and they still squealed.
( contrary to how it might seem, I do not enjoy animals' suffering.
nor do I think they are screaming, but I'm sure they don't like being boiled one bit.) |
| Homers_pet_monkey |
Posted - 07/27/2006 : 11:12:11
Or drive a spike through the back of it's head.
 I'd walk her everyday, into a shady place
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| mosleyk |
Posted - 07/27/2006 : 11:08:47
I have no idea if this works, but if you don't want to hear the screams....I just read...
"Some say that you can 'hypnotize' a lobster by rubbing the top of its head or its abdomen, thereby pacifying it before boiling." |
| Carolynanna |
Posted - 07/27/2006 : 10:54:38
quote:
Originally posted by starmekitten
http://www.lobster-recipes.com/lobster-thermidor.html
I don't know how helpful this is but lobster thermidor is some seriously good food. That site is pretty good actually for general lobster stuff.
mmm lobster.
"You're not too big to go over my knee young man"
That thermidor looks a wee bit labour intensive,
but the other recipes do look promising.
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| Carolynanna |
Posted - 07/27/2006 : 10:51:08
Okay cool, boiling it is.
Maybe I'll do a little bowl of lemon butter and a little bowl of garlic butter just because he digs garlic so much.
But do I have to do anything else?
Its a whole lobster so do I have to gut anything?
I really hope I don't.
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| apl4eris |
Posted - 07/27/2006 : 10:49:50
quote:
Originally posted by mr.biscuitdoughhead
quote:
Originally posted by Carolynanna
I've got to stop singing rock lobster around here ;)
Everybody had, matching towels. (Weirdest line in a song I've ever heard)
my favorite talk radio show played it as a bumper this morning, so I was "singing" it today too.
I think I've traumatized our cats. |
| El Loco |
Posted - 07/27/2006 : 10:47:52
To be safe just boil it as the cooking method. I've done the grilling a few times and now am over the fright. I also fried them Puerto Nuevo style, which is damn good.
 |
| mr.biscuitdoughhead |
Posted - 07/27/2006 : 10:45:50
quote:
Originally posted by Carolynanna
I've got to stop singing rock lobster around here ;)
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Everybody had, matching towels. (Weirdest line in a song I've ever heard)
Today's lesson in Italian --- Look at me!!! I'm Italian!!! --- Guardilo!!! Sono Italiano!!! |
| starmekitten |
Posted - 07/27/2006 : 10:45:34
http://www.lobster-recipes.com/lobster-thermidor.html
I don't know how helpful this is but lobster thermidor is some seriously good food. That site is pretty good actually for general lobster stuff.
mmm lobster.
"You're not too big to go over my knee young man" |
| Carolynanna |
Posted - 07/27/2006 : 10:44:09
Why?
I don't actually dig seafood, and I don't live on the coast.
Where's all the Newfies when you need them ;)
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| Homers_pet_monkey |
Posted - 07/27/2006 : 10:42:13
I can't believe the screams of millions of lobsters have fallen of deaf ears as far as C is concerned.
I'd walk her everyday, into a shady place
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| apl4eris |
Posted - 07/27/2006 : 10:31:11
quote:
Originally posted by Carolynanna
OMG, its going to scream????!!!!
Lemon butter hey...how much lemon and how much butter, can I still throw some garlic in there too?
I've got to stop singing rock lobster around here ;)
well, some say it's just the air escaping from the shell at high pressures, but don't let em fool ya and spoil your fun.
not sue on the lemon-to-butter ratio, but way less lemon than butter. haven't tried it w/garlic, but my guess is that it might ruin the delicate flavor of the lobster. garlic kinda buids up on yer tastebuds and overpowers some things.
but i haven't ever tried it, so there you go. |
| Carolynanna |
Posted - 07/27/2006 : 10:25:28
He better like it, it cost an arm and a leg.
That's why I'm scared I'll screw it up.
OMG, its going to scream????!!!!
Lemon butter hey...how much lemon and how much butter, can I still throw some garlic in there too?
I've got to stop singing rock lobster around here ;)
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| mosleyk |
Posted - 07/27/2006 : 10:23:57
apl...you are so right! If I had to choose I would rather be boiled to death than BBQ'd any day. |
| apl4eris |
Posted - 07/27/2006 : 10:19:52
lobster is one of those delicacies that deserves to stand on its own.
i like it straight up boiled, with a little lemon butter for dipping.
besides, how can you enjoy their screams if you barbecue them?
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| mosleyk |
Posted - 07/27/2006 : 10:17:00
Wow! I bet Mike is going to love this! Here are some cook times for you:
For 1 pound: 5 minutes
1 1/8 pounds: 6 minutes
1 1/4 pounds: 8 minutes
1 1/2 to 2 pounds: 8 to 10 minutes
more than 2 pounds : 12 minutes
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