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kathryn
~ Selkie Bride ~
Belgium
15320 Posts |
 Posted - 05/13/2005 : 12:42:58
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Yes, I appreciate that you've posted veg dishes, but do you have that semi-nude photo of Denis?
 I still believe in the excellent joy of the Catholics |
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starmekitten
-= Forum Pistolera =-
United Kingdom
6370 Posts |
Posted - 05/13/2005 : 12:50:21
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last one (maybe)
Seafood bake
Any white fish* (saltwater not freshwater for all)
Any Smoked fish*
Any other seafood things (I tend to use a seafood mix of mussels, prawns, squid rings, crab meat, all of it goes in)
Bay leaf
Fish stock
Fish sauce
flour
butter
baby gherkins
potatoes
cheese (whatever you like/have)
capers
Mix fish stock and water in a large pan, on a low heat add your fish (not seafood things), bay leaf and a splash of fish sauce and cook the fish on a low heat till it's almost done. At the same time peel and par boil the potatoes. Take the fish out of the pan and add to a large baking dish, you can add the other seafood things to the dish as well as the chopped gherkin pieces. Strain the fish stock/cooking water into a jug discarding the bits and bay leaf. In another pan melt some butter, add flour until it looks like crumbs then make your sauce up by adding and whisking the fish stock from the jug. Once you have a good amount of a nice thick sauce cover your fish and seafood with it. In a clean pan melt more butter, grate your potatoes into the butter and give them a good coating then cover the fish and stock mix in the dish with the grated potatoes. Throw on some capers and some grated cheese, cook in the oven for a good 45 minutes to an hour.
*this is easy done with common fish cod/haddock ets but posher fishy can be used and instead of standard seafood mix scallops work nicely here too if you want to sexify it up some.
 Go and tell the king that the sky is falling in |
Edited by - starmekitten on 05/13/2005 12:52:38 |
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kathryn
~ Selkie Bride ~
Belgium
15320 Posts |
Posted - 05/13/2005 : 12:55:38
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Fish, schmish. Where's the toga photo!?
(Sorry to derail your food thread, Apl!)
I still believe in the excellent joy of the Catholics |
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starmekitten
-= Forum Pistolera =-
United Kingdom
6370 Posts |
Posted - 05/13/2005 : 12:55:44
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I wish I had it K I really do
Go and tell the king that the sky is falling in |
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kathryn
~ Selkie Bride ~
Belgium
15320 Posts |
Posted - 10/15/2005 : 12:15:40
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I'd like to revive this but don't have a recipe handy at the moment. Anybody?
Swimming in the heavy water, buried in the sand
Happy hearts fall from my shaking hands
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FBnet cookboook: recipes you love or want to try.
