| T O P I C R E V I E W |
| floop |
Posted - 07/02/2004 : 14:06:31
i defy you to try and make a better quesadilla than me. |
| 35 L A T E S T R E P L I E S (Newest First) |
| VoVat |
Posted - 07/12/2004 : 11:37:33
Also, if you have a coal-burning stove, perhaps some of that coal comes from dead dinosaurs.
Cattle in Korea / They can really moo. |
| apl4eris |
Posted - 07/12/2004 : 11:31:59
The diplodocus ingredient is the beer and the hospitality - big (another diplodocus trait) diplomatic ingredients of any meal.
 RIP Little Bucharest: Yuppies. They don't eat goulash. |
| VoVat |
Posted - 07/12/2004 : 11:09:25
How can you make diplodocus quesadillas with no actual diplodocus? And don't give me that extinction crap!
Cattle in Korea / They can really moo. |
| floop |
Posted - 07/12/2004 : 11:08:32
i'd like to take this opportunity to invite you all to this wonderful online community:
http://groups.yahoo.com/group/quesadillamaster/
die quesadillas von LBF lecken skrotum! hahahahahahahhahahaa! |
| apl4eris |
Posted - 07/12/2004 : 10:42:26
Thanks very much for the compliments, floop! They are high praise coming from one such as yourself. Maybe it will inspire you to grace us with one of your own masterwork recipes (one can only hope!)
(By the way, the spelling remarks were only in jest. I don't know why, but sometimes I spell tomato with an "e" at the end. Either way is correct, but the hints of schizophrenia disturb me a little. Next thing I know I'll be making diarhea jokes in unrelated conversations. That'll be a sad sad day.)
RIP Little Bucharest: Yuppies. They don't eat goulash. |
| floop |
Posted - 07/12/2004 : 10:00:01
wow apl! i didn't know you had it in you. that was an erotic experience reading that. i'm very impressed. (mesmerized really)..
other than the baby tomatoes (i'm not a tomato fan) it sounds like something from one of my masterful recipes. and the plantain is a nice touch. it's nice to see someone who understands hot sauce (tobasco is good for some things, but not for quesadillas)..
i am going to seriously consider letting you into the Quesadilla Master society. let me get back to you on that.
[edit] i was actually misspelling tomato on accident. not making fun. spelling mistakes corrected!
die quesadillas von LBF lecken skrotum! hahahahahahahhahahaa! |
| apl4eris |
Posted - 07/12/2004 : 09:51:13
Apl4eris' Diplodocus Quesadillas: (servings for 2)
(preferably all organic, fair trade ingredients)
4 large soft whole wheat tortillas (preferably shipped same-day from floop's neighborhood panadería)
1 1/2 cups shredded chihuahua cheese (chihuahua is a state in Mexico, not cheese from dog milk!)
1 1/2 cups shredded pepperjack or jalapeno cheese
1 1/2 cups med sharp cheddar
2 small flavorful red tomatos, chopped to 1/4-1/2 inch pcs, seeds and surrounding liquid mostly removed
6 fresh jalapenos, some diced, some sliced thinly, all seeds removed
2 ripe but still firm hass avocados, peeled and sliced lengthwise
juice from 1 lime
liberal splashes of your preferred HOT sauce (other than Tobasco -too vinegary, and not hot enough!)
small bunch cilantro, torn and/or chopped
1 fried plantain, sliced thinly
sides:
2 cups homemade HOT habanero, roasted garlic and cilantro salsa
1 cup black bean, corn, red pepper and cilantro chutney
1 cup cold, fresh sour cream
Prepare as follows:
Give your guest a nice cold beer. A Corona is ok (lime wedge is a must), a good Weiss beer, very cold, with lemon is also a very nice pairing.
Preheat oven to 220. Warm a well-seasoned cast iron skillet on stove, have all ingredients prepared and set to the side. Apply a thin coat of tea oil or extra virgin olive oil to the skillet once at med-high. Place tortilla on skillet, add cheeses in equal parts, allow to melt, add jalapenos, sprinkle in tomatos, hot sauce, and cilantro. Allow ingredients to marry, then top with tortilla, turn over, cook 2 more minutes, move to oven to keep warm. Prepare second quesadilla, place in oven.
Give your guest another beer!
Put all extra ingredients on the table. Plantain is best still hot from the skillet, so would be best prepped last. Try caramelizing them!
Cut quesadillas into manageable wedges for eating by hand. Place avocado slices and/or plaintain on top, with a little lime juice and cilantro. Add a dollop of salsa or black bean chutney, and a touch of sour cream. Add some HOT sauce. YUM!
edit: floop brought to my attention my ridiculous spelling of tomato(e) (visions of Dan Quayle?) and plantain. Apparently a very late 2-vodka drink "dessert" the night before does nothing for my spelling skills.
RIP Little Bucharest: Yuppies. They don't eat goulash. |
| VoVat |
Posted - 07/12/2004 : 08:18:25
So were quesadillas made out of the diplodocus?
(How's THAT for re-railing the topic?)
Cattle in Korea / They can really moo. |
| darwin |
Posted - 07/11/2004 : 20:39:49
quote:
Originally posted by SpudBoy
Wasn't a Diplodocus a type of dinosaur?
*festoon*
Yeah, but they always got eaten while trying to reach a peaceful solution. |
| SpudBoy |
Posted - 07/11/2004 : 20:35:22
Wasn't a Diplodocus a type of dinosaur?
*festoon* |
| LUTINS |
Posted - 07/11/2004 : 04:54:55
Voilà qui est bien parlé Monsieur Floop, mille millions de mille sabords!!
You speak french very well Monsieur Floop congratulation.
If you want insult someone in french,
for example :
"Espèce de Bachi-bouzouks des Carpathes"
"Bougre de faux jeton à la sauce tartare"
"Moule à gaufres"
"Diplodocus"
"Carambar"
"Marin d'eau douce"
"Zouave"
"Espèce de nez de boeuf coulant à la fraise"
"Trou du cul, aux vrais morceaux de fongicides dedans"
"Espèces de connasses" (Ben Laden with women)
"Tu sens tellement mauvais que t'attires toutes les mouches du quartier"
union pour la promotion de la propulsion photonique pixienne |
| SpudBoy |
Posted - 07/10/2004 : 21:47:55
mes chères pommes de route, fournissent svp à vos extrémités arrières, une carotte. Rapidement.
*festoon* |
| floop |
Posted - 07/10/2004 : 15:35:40
Monsieur Lutins,
Je suis désolé, mon Français n'est pas très bon. Pouvez-vous svp répéter cela en anglais? Tristement, je compte sur un traducteur de logiciel pour comprendre le français. Et comme les quesadillas de la LBF, le traducteur lèche le scrotum. Merci.
Sincèrement,
Monsieur Floop
die quesadillas von LBF lecken skrotum! hahahahahahahhahahaa! |
| n/a |
Posted - 07/10/2004 : 14:24:38
eh?
Frank Black ate my Hamster
|
| darwin |
Posted - 07/10/2004 : 13:09:34
Quesadillas sind nur so gut wie die Tortilla |
| LUTINS |
Posted - 07/10/2004 : 13:03:44
Messieurs Flop et Little,
Je prépare actuellement un ouvrage de poésie sur les forumeurs américains.
Dans ce cadre, je souhaiterais reproduire vos poémes si subtiles "in french".
Je vous serais donc reconnaissant de bien vouloir m'en accorder l'autorisation.
Bien entendu, je ne manquerai pas d'indiquer les mentions d'usage à la suite de ces extraits.
Dans l'attente de votre réponse, je vous prie d'agréer, messieurs, l'expression de mes sentiments distingués.
BANDE DE TRINGLES
union pour la promotion de la propulsion photonique pixienne |
| Little Black Francis |
Posted - 07/10/2004 : 12:26:19
yeah, what he said
suce ma bite enculé de ta merehehehahhahehehaha |
| SpudBoy |
Posted - 07/10/2004 : 12:14:59
Yeah, actually I would tell Van Gogh what kind of paint to use. 'Cause I'm a fucking prick. Then I'd hide a pizza in his paint box.
*festoon* |
| Little Black Francis |
Posted - 07/07/2004 : 22:34:16
y tu
ronger merde
btw
fucker
merci d'essayer de m'apprendre le francais hehehahhahehehaha |
| Little Black Francis |
Posted - 07/07/2004 : 22:30:25
fuck you and your secret french translator...
that's the first time I've read a statement in French and laughed out loud
Fuck you Floop, fuck you up your stupid ass!
j/k
"I've got tartar control toothpase, my tarar is under control."
Led Zeppilen IV
merci d'essayer de m'apprendre le francais hehehahhahehehaha |
| floop |
Posted - 07/07/2004 : 22:23:41
je suis désolé que vos quesadillas lèchent le scrotum. veuillez ne pas me blâmer
il n'est pas être facile le Maître des quesadillas, mais il se sent bon. |
| Little Black Francis |
Posted - 07/07/2004 : 22:14:16
fuck you, by the way =) |
| Little Black Francis |
Posted - 07/07/2004 : 22:13:06
recette merdey rapide matiere vorte et se ce deranger non persl'endroit ou se trouve le soleil eclat
you sun of a mother fucker, that took like 15 minutes and it's still all wrong
merci d'essayer de m'apprendre le francais hehehahhahehehaha |
| floop |
Posted - 07/07/2004 : 21:59:43
évidemment, ce quesadilla semble bon.
(pour moi à déféquer dessus).
il n'est pas être facile le Maître des quesadillas, mais il se sent bon. |
| Little Black Francis |
Posted - 07/07/2004 : 21:55:32
you bitch
I concede
merci d'essayer de m'apprendre le francais hehehahhahehehaha |
| floop |
Posted - 07/07/2004 : 21:46:29
only an amateur would just cut their quesadilla in half, in non-easy-to-eat, non-bite size pieces. shame on that picture.
il n'est pas être facile le Maître des quesadillas, mais il se sent bon. |
| Little Black Francis |
Posted - 07/07/2004 : 21:33:25
makes me hungry (my picture, specefically not Floop's)
merci d'essayer de m'apprendre le francais hehehahhahehehaha |
| n/a |
Posted - 07/07/2004 : 21:30:50
*dribbles*
Frank Black ate my Hamster
|
| Little Black Francis |
Posted - 07/07/2004 : 21:28:20
Floop, GFY.
merci d'essayer de m'apprendre le francais hehehahhahehehaha |
| n/a |
Posted - 07/07/2004 : 21:25:16
oooooh
mmmmmmmmm
*tummy grumbles*
not like a kebab at all then
I like kebabs though
they are nice
and make an excellent morning after breakfast food
Frank Black ate my Hamster
|
| floop |
Posted - 07/07/2004 : 21:10:37
Tre - a quesadilla, in it's basic form, is just two tortillas with melted cheese in between them, and then sliced into pieces.
that's a basic model. but, it can get more complicated, as some of us know.
|
| n/a |
Posted - 07/07/2004 : 20:13:39
I just don't know.. It's 4am and my girl brain is very tired
Frank Black ate my Hamster
|
| n/a |
Posted - 07/07/2004 : 20:12:44
Is this like the mexican equivilent of a kebab?
Frank Black ate my Hamster
|
| floop |
Posted - 07/07/2004 : 20:06:29
quote:
Originally posted by SpudBoy
Well, I am in Ohio now, but when in Chicago I lived in the latin ghetto, and shopped at the neighborhood stores. I maintain factory=inferior. If you have a neighbor that makes the totillas fresh and sells/gives them to you, it might be +points on that element, in solidarity with darwin's point about the overall quesadilla being tied to the tortilla. Flour or corn? (I am assuming flour)
*festoon*
i don't subscribe to the "it's all about the tortilla" theory. in the hands of a non-Quesadilla Master, even the finest tortillas will just be wasted.
sure, tortillas are important, but it's what you do with them that matters. would you tell Van Gogh what kind of paint he should use?
besides, most tortillas i use aren't "factory" made anyway. even the ones at Whole Foods and Trader Joe's are handmade. i was just saying that Mission would suffice.
do you use any hot sauce? |
| VoVat |
Posted - 07/07/2004 : 19:31:17
quote:
The gold stars, as far as monetary value goes pretty much do not = much of anything. The gold stars are merely symbols of a job well done. And in the eternal sense, they may buy you some semblance of soul satisfaction.
Do they symbolize good karma, then?
And I usually keep bread in the refrigerator. It goes bad too quickly otherwise.
Cattle in Korea / They can really moo. |
