| T O P I C R E V I E W |
| kathryn |
Posted - 11/11/2012 : 14:02:25
We're worried about you, man. You're putting the rooster sauce on your every meal.
Not judging, just gently suggesting that you may want to look within and ask yourself whether you have a problem. Ask yourself, when was the last time I went a whole day without it?
We your fb friends are extending the hand of friendship and reminding you that we're there for you.
Who else here is with me in suggesting to floop that it may be time to lay off the hot stuff?
I remember sitting in a basement listening to Fields of Marigold until I passed out.
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| 9 L A T E S T R E P L I E S (Newest First) |
| BLT |
Posted - 11/30/2012 : 10:26:58
quote:
Originally posted by Srisaket
Don’t be seduced by the exotic sounding title, if it was called ‘Stockton-On-Tees Sauce’ or ‘Pittsburgh Relish’ would you still use it?
Pittsburgh is a beautiful city. Youngstown would have been a better example. Or maybe Ashtabula.
Cyberhugs are for pussies. |
| floop |
Posted - 11/29/2012 : 07:08:33
quote:
Originally posted by vilainde
This article comes at the right time
http://boingboing.net/2012/11/11/artisanal-diy-sriracha-howto.html
Denis
Obsidiana Bijoux
i just ordered 3 jars from her. bourbon barrel aged hot sauce. holy fuck
 green star member since 2006. smb? |
| kathryn |
Posted - 11/12/2012 : 16:41:31
quote:
Originally posted by floop
i actually don't eat a lot of sriracha in particular ...
I remember sitting in a basement listening to Fields of Marigold until I passed out.
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| shineoftheever |
Posted - 11/12/2012 : 16:36:25
gridents. haha
 20th Anniversary Tour; Teenager Of The Year: Live and Complete - Coming Soon in 2014 to your favorite venue! |
| floop |
Posted - 11/12/2012 : 05:16:14
quote:
Originally posted by vilainde
This article comes at the right time
http://boingboing.net/2012/11/11/artisanal-diy-sriracha-howto.html
Denis
Obsidiana Bijoux
i think i have found my soul mate
did i ever share my making hot sauce pics?
http://www.flickr.com/photos/9795061@N08/sets/72157607065018008/
green star member since 2006. smb? |
| floop |
Posted - 11/12/2012 : 05:14:02
thanks kathryn. it's nice to have someone care. good to see you too. how have you been? how's Canada?
i actually don't eat a lot of sriracha in particular, but i do eat a lot of hot sauces, in general, it is true. and hot peppers for that matter. it's good for you!
green star member since 2006. smb? |
| vilainde |
Posted - 11/12/2012 : 00:14:37
This article comes at the right time
http://boingboing.net/2012/11/11/artisanal-diy-sriracha-howto.html
Denis
Obsidiana Bijoux |
| Srisaket |
Posted - 11/11/2012 : 23:27:18
Sriracha is a shithole by the way, it is home to a massive refinery complex/port and has the worst pollution (airborne and water) in Thailand – which probably means the entire planet.
Don’t be seduced by the exotic sounding title, if it was called ‘Stockton-On-Tees Sauce’ or ‘Pittsburgh Relish’ would you still use it? |
| trobrianders |
Posted - 11/11/2012 : 22:56:31
I'll sign up kathryn, but reluctantly.
Tony's out there for us. A daredevil means nothing if you can't suspend disbelief. I could get by believing the rooster's neutralised by the imperial stout.
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Ed is the hoo hoo |
