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T O P I C    R E V I E W
floop Posted - 07/24/2006 : 12:45:50
don't you hate it when you're ordering a pizza with a group of people and they just want to get bellpepper mushroom? or spinnach pesto..

there's nothing more depressing than bellpepper mushroom pizza




"I don't have any money to buy new clothes and if they paid me to get some I'd probably buy more hoodies." - Mark Wainfur
35   L A T E S T    R E P L I E S    (Newest First)
pixiestu Posted - 08/01/2006 : 04:43:32
I had two small pizzas last night. They were just plain cheese so I grated some extra cheese on top which contained jalapeno. I didn't even know what jalapeno was until a few weeks ago only to find out that I'd been having it on pizzas for years. I just didn't know the name of it.

"The arc of triumph"
s_wrenn Posted - 07/26/2006 : 04:41:56
I think i'm starting to get "sick cat's ass" cravings. Pepperoni and mushroom with a tabby. (Whoa, i think i just disgusted myself, WTF!)


Seán Says: I need to raise €50,000,000 to make a CGI film adaptation of Matlock. Eddie Murphy will voice Matlock
Homers_pet_monkey Posted - 07/26/2006 : 04:37:33
quote:
Originally posted by floop

quote:
Originally posted by s_wrenn

Out of interest, since this thread was started, how many people have been getting irregular pizza cravings.
I've got one in the oven right now. A pizza that is.


Seán Says: I need to raise €50,000,000 to make a CGI film adaptation of Matlock. Eddie Murphy will voice Matlock




i had pizza for lunch. pepperoni, sausage, jalapeno




"I don't have any money to buy new clothes and if they paid me to get some I'd probably buy more hoodies." - Mark Wainfur




Now THAT'S a pizza!

Sean, I am always having pizza cravings.


I'd walk her everyday, into a shady place
ScottP Posted - 07/25/2006 : 23:48:21
I'd eat a sick cat's ass out before I'd eat that "pizza" in the picture. B-B-BRRRRRRR!!!!
Superabounder Posted - 07/25/2006 : 22:39:24
quote:
Originally posted by s_wrenn

Out of interest, since this thread was started, how many people have been getting irregular pizza cravings.
I've got one in the oven right now. A pizza that is.


Seán Says: I need to raise €50,000,000 to make a CGI film adaptation of Matlock. Eddie Murphy will voice Matlock




I had my aforementioned sausage, jalapeno & mushroom from Campisis for my lunch. I ate the whole medium pizza in one sitting and literally had moments where I felt high back at work after that.

That's a goooood pizza.



Mathematics moves at such a crawl
floop Posted - 07/25/2006 : 21:04:18
quote:
Originally posted by s_wrenn

Out of interest, since this thread was started, how many people have been getting irregular pizza cravings.
I've got one in the oven right now. A pizza that is.


Seán Says: I need to raise €50,000,000 to make a CGI film adaptation of Matlock. Eddie Murphy will voice Matlock




i had pizza for lunch. pepperoni, sausage, jalapeno




"I don't have any money to buy new clothes and if they paid me to get some I'd probably buy more hoodies." - Mark Wainfur
mr.biscuitdoughhead Posted - 07/25/2006 : 17:05:05
Cheeseman has 7777 posts. It's freaking me out.


You can meet me in the morning, I'll drink you in like wine, I ain't never gonna' see you anymore...
s_wrenn Posted - 07/25/2006 : 16:17:13
Out of interest, since this thread was started, how many people have been getting irregular pizza cravings.
I've got one in the oven right now. A pizza that is.


Seán Says: I need to raise €50,000,000 to make a CGI film adaptation of Matlock. Eddie Murphy will voice Matlock
Cheeseman1000 Posted - 07/25/2006 : 15:38:29
How about deep fry it? It's the Scottish way, and not unheard of.

I've never had baked beans on a pizza, that's weird. I don't object to pineapple though.


I have joined the Cult Of Frank/And I have dearly paid
Surfer Rosa Posted - 07/25/2006 : 14:48:10
Floop I missed your Big Sur thread. I'm sorry and hang my head in shame. As penance I barbecued some pork short ribs.

And Newo this is a quick little frolic of a roll rather than a long languid one.

Been away sorting stuff out and working too hard. Hoping to be around a bit more again. I've missed you all.

Back on topic - something that is totally weird here in England is the idea of putting sweetcorn and I shit you not, baked beans on a pizza.

Carolynanna that pizza is looking delicious.


Lead me not into temptation; I can find the way myself.
Homers_pet_monkey Posted - 07/25/2006 : 14:15:48
quote:
Originally posted by floop

the key with anchovies is to use them sparsely. i used to work at a pizza parlour. i've tried every pizza topping combination you can name and even invented some (that i can't tell you about)..





"I don't have any money to buy new clothes and if they paid me to get some I'd probably buy more hoodies." - Mark Wainfur




Have you had vomit and shit pizza?


I'd walk her everyday, into a shady place
Homers_pet_monkey Posted - 07/25/2006 : 14:14:22
quote:
Originally posted by floop

um, what are those leaves doing on the pizza?




"I don't have any money to buy new clothes and if they paid me to get some I'd probably buy more hoodies." - Mark Wainfur




Yeah the leaves shouldn't be falling off that tree in the summer.


I'd walk her everyday, into a shady place
floop Posted - 07/25/2006 : 13:46:49
i knew it was basil, my question is: what is it doing on your pizza?




"I don't have any money to buy new clothes and if they paid me to get some I'd probably buy more hoodies." - Mark Wainfur
PixieSteve Posted - 07/25/2006 : 12:54:32
pot lol


FAST_MAN  RAIDER_MAN - June 19th
hammerhands Posted - 07/25/2006 : 12:50:00
Pepperoni, Onion and Green Pepper "greasy thin crust" from Gondola Pizza.

Feta. The Greek Pizza from Santa Lucia (St.Mary's at Main) may be the best thing on the planet, what's the mystery sauce though? "This pizza starts out with our Traditional White Greek Sauce instead of our Regular Pizza Sauce. Topped with Feta and Mozzarella Cheeses, Onions, Black Olives, and Tomatoes."

Earl's had pizza (my friend would say "that isn't pizza, where's the cheese?") with avocado and sun-dried tomatoes for a while.
Carolynanna Posted - 07/25/2006 : 12:35:12
Sheesh, you'd think an Italian would know what basil looks like...

__________
floop Posted - 07/25/2006 : 12:28:33
um, what are those leaves doing on the pizza?




"I don't have any money to buy new clothes and if they paid me to get some I'd probably buy more hoodies." - Mark Wainfur
Carolynanna Posted - 07/25/2006 : 12:03:08
quote:
Originally posted by benji



favourite pizza is just basil pesto, mozarrella, red onion, cherry tomato, jalapeno, black olives - in that order too.



Sounds like more of an authentic kind of pizza,
which I like the best;



__________
floop Posted - 07/25/2006 : 11:53:00
the key with anchovies is to use them sparsely. i used to work at a pizza parlour. i've tried every pizza topping combination you can name and even invented some (that i can't tell you about)..





"I don't have any money to buy new clothes and if they paid me to get some I'd probably buy more hoodies." - Mark Wainfur
starmekitten Posted - 07/25/2006 : 11:38:19
quote:
Originally posted by darwin

Yeah, I thought this topic was rally call to push back all of the fufu (that's for you kitty)



If I weren't so sensible I'd swoon Darwin, yes I would.


"You're not too big to go over my knee young man"
HeywoodJablome Posted - 07/25/2006 : 11:32:08
We tried a anchovey pizza not too long ago just out of curiosity. If it wasn't so goddamn salty it wouldn't be half as bad as it's reputation makes it out to be. Otherwise I'll take just about any kind of pizza except for that pineapple/ham bullshit, I'll never understand that one.

_______________________________________________________________________________________
Wait a minute, strike that. Reverse it.
floop Posted - 07/25/2006 : 11:09:09
try it. you'll like it.

i don't think i've ever even seen avocado available at a restaurant. i thought i invented it, frankly




"I don't have any money to buy new clothes and if they paid me to get some I'd probably buy more hoodies." - Mark Wainfur
darwin Posted - 07/25/2006 : 10:59:03
Yeah, I thought this topic was a rally call to push back all of the fufu (that's for you kitty) pizza toppings. Now just when we were about to storm the beachhead floop is abandoning us by saying avocado is an "underrated, secret pizza topping". I want out.
Newo Posted - 07/25/2006 : 10:32:26
quote:
Surfer Rosa Posted - 07/25/2006 : 10:07:18
--------------------------------------------------------------------------------
Bacon and avocado or one of my old favourites (and this ventures dangerously into totally wanky topping territory) pear, paprika and pecorino


not so much ventures as prances in, does a twirl and rolls around on the territory for a while.

--


Gravy boat! Stay in the now!
El Loco Posted - 07/25/2006 : 10:25:23
quote:
Originally posted by floop

quote:
Originally posted by Homers_pet_monkey

What's bellpepper? Is that like a capsicum?

EDIT: It's OK, I did a Google search. It is indeed a capsicum.


I'd walk her everyday, into a shady place




isn't capsicum a group of peppers, and not a specific pepper? do you guys really call them capsicums?






"I don't have any money to buy new clothes and if they paid me to get some I'd probably buy more hoodies." - Mark Wainfur




I don't like having the the word "cums" anywhere near my pizza.
mr.biscuitdoughhead Posted - 07/25/2006 : 10:18:23
Pineapple is alright on pizza. Except when it gets all soggy and makes the pizza disgusting.


You can meet me in the morning, I'll drink you in like wine, I ain't never gonna' see you anymore...
Homers_pet_monkey Posted - 07/25/2006 : 10:14:03
Yeah I always put garlic in my pizza sauce.


I'd walk her everyday, into a shady place
floop Posted - 07/25/2006 : 10:09:42
avocado is an underrated, secret pizza topping i've been a fan of for a long time. i also like to put hot sauce on my pizza (on top of the jalapenos)



surfer, you never visited my Big Sur thread dedicated to you :(




"I don't have any money to buy new clothes and if they paid me to get some I'd probably buy more hoodies." - Mark Wainfur
Surfer Rosa Posted - 07/25/2006 : 10:07:18
Bacon and avocado or one of my old favourites (and this ventures dangerously into totally wanky topping territory) pear, paprika and pecorino

but most importantly all pizza should have garlic - in my mind this is not a topping but an essential ingredient

Lead me not into temptation; I can find the way myself.
Homers_pet_monkey Posted - 07/25/2006 : 10:06:18
No, the Aussies do though.

We just call them red peppers, green peppers etc.


I'd walk her everyday, into a shady place
floop Posted - 07/25/2006 : 10:02:43
quote:
Originally posted by Homers_pet_monkey

What's bellpepper? Is that like a capsicum?

EDIT: It's OK, I did a Google search. It is indeed a capsicum.


I'd walk her everyday, into a shady place




isn't capsicum a group of peppers, and not a specific pepper? do you guys really call them capsicums?






"I don't have any money to buy new clothes and if they paid me to get some I'd probably buy more hoodies." - Mark Wainfur
Homers_pet_monkey Posted - 07/25/2006 : 09:51:52
Good call Cheeseman. I love it on a pepperoni pizza.


I'd walk her everyday, into a shady place
Cheeseman1000 Posted - 07/25/2006 : 09:50:38
I have to give an honourable mention to a bit of genuine chorizo (accept no substitutes). Not common on ordered pizza but if you're going down the frozen route and wish to add a little life, chorizo performs admirably.


I have joined the Cult Of Frank/And I have dearly paid
Homers_pet_monkey Posted - 07/25/2006 : 09:39:55
What's bellpepper? Is that like a capsicum?

EDIT: It's OK, I did a Google search. It is indeed a capsicum.


I'd walk her everyday, into a shady place
floop Posted - 07/25/2006 : 09:37:47
pepperoni is good. there's nothing to complain about with pepperoni.

there's a lot to complain about with just bellpepper and mushrooms. you want to hear me complain, order one of those...




"I don't have any money to buy new clothes and if they paid me to get some I'd probably buy more hoodies." - Mark Wainfur

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