| T O P I C R E V I E W |
| Cheeseman1000 |
Posted - 01/15/2005 : 02:45:23
First off, what the hell constitutes a 'cup'? Could you be any less precise?
Secondly, to stop this from being completely redundant, share your recipes here.
And if a double-decker bus
Crashes into us
To die by your side
Well, the pleasure and the privilege is mine. |
| 9 L A T E S T R E P L I E S (Newest First) |
| n/a |
Posted - 01/15/2005 : 10:23:07
quote:
Originally posted by ObfuscateByWill
This one may be good for folks w/gardens.
Spinach and Red Chard Quiche
INGREDIENTS:
* 1 (9 inch) unbaked 9 inch pie crust
* 1/2 pound spinach, rinsed and chopped
* 1/2 pound red Swiss chard, rinsed and chopped
* 1 tablespoon vegetable oil
* 1 onion, diced
* 3 cloves garlic, minced
* 1/4 teaspoon curry powder
* 1 teaspoon dried parsley
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 8 small oyster mushrooms, chopped
* 2 teaspoons capers
* 1 (12 ounce) package firm tofu, cubed
* 1/4 cup skim milk
* 1/4 teaspoon ground nutmeg
* 1 pinch ground cinnamon
* 1 pinch ground cardamom
* 1/2 cup grated Parmesan cheese
* 1/2 cup shredded Cheddar cheese
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake pie crust until lightly browned. Meanwhile, place spinach and Swiss chard in a steamer over 1 inch of boiling water, and cover. Lightly cook, about 5 minutes.
3. Heat oil in a large skillet over medium heat and saute onions and garlic. When onions become transparent add spinach and chard. Stir in curry powder, parsley, salt and pepper. Saute until spinach and chard reduce, then add mushrooms and capers. Stir and remove from heat.
4. In a blender or food processor, combine tofu, milk, nutmeg, cinnamon, cardamom and Parmesan cheese. Process until smooth and creamy. Pour over vegetables and mix well. Transfer mixture to the pie crust.
5. Bake in preheated oven for 20 minutes. Remove from oven and sprinkle top with Cheddar cheese. Bake for 10 more minutes, or until cheese is lightly browned.
 Take a bite of the chocolate coffin.
That sounds delecious Obfuscate, can you cook? I have a garden, but how does it helps?
Purify the colors, purify my mind,
and spread the ashes of the colors
over this heart of mine!
|
| kathryn |
Posted - 01/15/2005 : 10:02:28
quote:
Originally posted by Cheeseman1000
its officially impossible to get a recipe wromg with Delia Smith.
Are you getting liad by Delia Smith? Maybe that's the problem.
 I still believe in the excellent joy of the Frank |
| Carolynanna |
Posted - 01/15/2005 : 09:03:10
Aw bless ya......Canadian maple syrup.
There are measurement conversion tables websites ya know.
__________
Godfather of nothing, ancesters of none.
Black glasses and feedback took my sense of fun.
|
| Cheeseman1000 |
Posted - 01/15/2005 : 08:58:34
I was - apparently pancake mix is the way forward.
With Canadian maple syrup, but of course.
And if a double-decker bus
Crashes into us
To die by your side
Well, the pleasure and the privilege is mine. |
| Carolynanna |
Posted - 01/15/2005 : 08:56:40
Awwww, are you trying to make pancakes my dear???
1 cup is about 230 ml.
__________
Godfather of nothing, ancesters of none.
Black glasses and feedback took my sense of fun.
|
| ObfuscateByWill |
Posted - 01/15/2005 : 03:48:23
* 1 (9 inch) unbaked 9 inch pie crust
* 225 g spinach, rinsed and chopped
* 225 g red Swiss chard, rinsed and chopped
* 15 ml vegetable oil
* 1 onion, diced
* 3 cloves garlic, minced
* 0.5 g curry powder
* 0.5 g dried parsley
* 3 g salt
* 1 g ground black pepper
* 8 small oyster mushrooms, chopped
* 5 g capers
* 340.8 g firm tofu, cubed
* 60 ml skim milk
* 0.8 g ground nutmeg
* 1 g ground cinnamon
* 1 g ground cardamom
* 50 g grated Parmesan cheese
* 55 g shredded Cheddar cheese
Does that help?
Take a bite of the chocolate coffin. |
| Cheeseman1000 |
Posted - 01/15/2005 : 03:24:18
You people are no help. Forget your crazy American measurements - its officially impossible to get a recipe wromg with Delia Smith.
And if a double-decker bus
Crashes into us
To die by your side
Well, the pleasure and the privilege is mine. |
| ObfuscateByWill |
Posted - 01/15/2005 : 02:59:39
This one may be good for folks w/gardens.
Spinach and Red Chard Quiche
INGREDIENTS:
* 1 (9 inch) unbaked 9 inch pie crust
* 1/2 pound spinach, rinsed and chopped
* 1/2 pound red Swiss chard, rinsed and chopped
* 1 tablespoon vegetable oil
* 1 onion, diced
* 3 cloves garlic, minced
* 1/4 teaspoon curry powder
* 1 teaspoon dried parsley
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 8 small oyster mushrooms, chopped
* 2 teaspoons capers
* 1 (12 ounce) package firm tofu, cubed
* 1/4 cup skim milk
* 1/4 teaspoon ground nutmeg
* 1 pinch ground cinnamon
* 1 pinch ground cardamom
* 1/2 cup grated Parmesan cheese
* 1/2 cup shredded Cheddar cheese
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake pie crust until lightly browned. Meanwhile, place spinach and Swiss chard in a steamer over 1 inch of boiling water, and cover. Lightly cook, about 5 minutes.
3. Heat oil in a large skillet over medium heat and saute onions and garlic. When onions become transparent add spinach and chard. Stir in curry powder, parsley, salt and pepper. Saute until spinach and chard reduce, then add mushrooms and capers. Stir and remove from heat.
4. In a blender or food processor, combine tofu, milk, nutmeg, cinnamon, cardamom and Parmesan cheese. Process until smooth and creamy. Pour over vegetables and mix well. Transfer mixture to the pie crust.
5. Bake in preheated oven for 20 minutes. Remove from oven and sprinkle top with Cheddar cheese. Bake for 10 more minutes, or until cheese is lightly browned.
Take a bite of the chocolate coffin. |
| n/a |
Posted - 01/15/2005 : 02:50:36
I´m eating Mango mousse that I did yesterday for desert, it's easy and very good! Later I'll post the receipe...
Purify the colors, purify my mind,
and spread the ashes of the colors
over this heart of mine!
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